Feast-o-Meal

Feast-o-meal will share with the followers, an Indian cuisine with a well blended locally available recipes. In this culinary tour you will travel with me mainly focusing on staying FIT & HEALTHY. With an essence of scientific paradigms, to all those gastronomes, I have a happy news. To learn more, follow the blog... Feast-o-meal.. Divya

Friday, 19 December 2014

American corn and olives salad

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The sweet corn and olives in the salad dressing just melts in the mouth. The healthy dietary nutrients in the corn can be retained by eithe...
Friday, 7 November 2014

Pathal, flat rice bread as brunch from God's own country..

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Talking about one of the prime ingredients of the rice flat bread, fennel seeds have their own health benefits. Historical evidence of serv...
Saturday, 18 October 2014

Fenugreek/ Methi leaves pulav

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Fenugreek, a bitter ingredient in cooking when used in right proportion imparts immense taste in savories we cook..  Not just the taste, th...
Sunday, 5 October 2014

Patrode, colocasia/ taro leaves pan-cakes

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Healthy eating has been a trend these days, and those who work out would tend to eat lot of packed/ preserved proteins... Taro leaves are g...
Friday, 29 August 2014

Microwave fryums: healthy lunchbox snacks :)

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Ingredients and recipe: Preparation time : 3min Fryums are available in the market. Be choosy to select the wheat fryums and avoid the c...
Monday, 18 August 2014

Bottle gourd / Calabash / long melon halwa - sweet tooth ;)

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Bottle gourd, well known as calabash in west is a vegetable preferred in savories... The low calorie diet includes juices of the bottle go...
Monday, 4 August 2014

Microwave wheat cake (eggless)

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Maida/ all purpose flour has to be always replaced by nutritious wheat flour.... How good if you can bake a cake using a healthy flour and ...
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